Black pepper from Vietnam, best quality & good price, Dailocvina Brand

Black pepper from Vietnam, best qualitygood price, Dailocvina Brand, US $ 5,250 - 8,000 / Ton, Single HerbsSpices, Dried, AD.Source from DAI LOC VINA IMPORT EXPORT TRADING MANUFACTURE COMPANY LIMITED on Waimaotong.com.

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Description

Overview

Quick Details

Product Type:: Single Herbs & Spices

Style:: Dried

Drying Process:: AD

Processing Type:: Raw

Certification:: FDA, HACCP, ISO

Shape:: Round

Color:: Black

Place of Origin:: Dak Lak, Vietnam

Weight (kg):: 25

Shelf Life:: 24 Months

Brand Name:: Dailoc Vina

Model Number:: 2017

Type:: Pepper

Moisture:: 12% Max

Admixture:: 0,2% max.

Supply Ability

Supply Ability:: 150 Ton/Tons per Month

Packaging & Delivery

Packaging Details: - 50kgs /double pp bag
- 60kgs / jute bag
- 25 kgs / pp bag

Port: Ho Chi Minh Port, Vietnam

Lead Time :: 25 days

Product Description

Specifications:

Black Pepper ASTA (cleaned & washed):

1. 500g/l:
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.
2. 550g/l:
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.
- Packing: 60 kg/jute bag; 16MT/20’ container FCL.
- Samples and prices: available upon request.

Product name	Black Pepper High Quality
Moisture	12% Max
Grades	500 g/ litre, 550 g/litre,, 600g/ litre (sterlised/ steam washed)
Light pepper	2% max
Tolerance	0. 5% max
Impurity	0.03% max.
Packing	25/40/50KG/bag or carton according with customer requiremen
Origin	Vietnam